CindyThere’s hardly any pasta dish that’s as popular as macaroni and cheese, especially here in the US. So, if you’re someone that went vegan, chances are you were already eating non-vegan mac and cheese before going vegan. For persons like this who initially ate mac and cheese but now want to go completely vegan, it is important we have vegan versions that not just replace the non-vegan versions but also feels healthier and more nourishing. That’s why we have this vegan macaroni and cheese recipe. The step by step guide to making a truly delicious, healthy and guilt-free mac and cheese dish that you would always love to come back to.
Vegan Mac and Cheese Recipe
As a vegan, you can still enjoy some traditional dishes that were not originally vegan, and Mac and Cheese is one of them. This Vegan Mac and Cheese recipe is simple to prepare, and it comes out tasting just as good while being healthier.
How to Prepare the Vegan Mac and Cheese Recipe
This vegan version of the traditional Mac and Cheese dish uses simple vegan ingredients most of us already have. It’s nothing new or unique, just the technique needed to make something really great is unique.
Ingredients to Prepare Vegan Mac and Cheese
Here are the ingredients you need to prepare this delicious vegan Mac and Cheese recipe.
- 16 Oz. Elbow macaroni pasta
- 3 cups of plain, unsweetened full-fat coconut milk
- 3 cups of shredded vegan cheddar cheese
- ¼ cup of vegan butter
- ¼ cup of all-purpose flour
- 1 teaspoon of kosher salt
- ½ teaspoon ground black pepper
- breadcrumbs, as toppings
- extra vegan cheese, as toppings
Instructions for Preparing Vegan Mac and Cheese
Here are the step-by-step instructions on how to prepare this delicious vegan Mac and Cheese recipe at home.
Step 1: Preheat your oven to 400°F (or 200°C). Cook your macaroni according to the package instructions, then rinse and drain. Set aside in a covered bowl.
Step 2: In a pot over medium heat, melt the butter completely, then whisk in the flour until it forms a smooth paste.
Step 3: Add in the milk slowly whilst still whisking until it is mixed in properly. Allow to simmer until it thickens, but continue stirring to avoid burning.
Step 4: Add in the vegan cheese and keep stirring as this takes a little more time to melt. Now, season with the salt and pepper, to taste. Keep stirring until you get a thick, creamy, cheesy sauce.
Step 5: Add the cooked macaroni and toss until the sauce is evenly distributed. Transfer the mac and cheese mix to a 9 X 13” baking dish.
Step 6: Sprinkle some breadcrumbs and grated vegan cheese over the macaroni cheese.
Step 7: Bake in the preheated oven for 20 minutes, until the top is golden brown.
Step 8: Voila, your delicious vegan Mac and Cheese dish is ready. Allow to cool before serving.
Notes:
- You can use any other vegan milk, but make sure it is also plain and unsweetened. In case the alternative has a thin consistency, allow the sauce more time to thicken properly.
- Although it is named Mac and Cheese, you can still use any other pasta like penne or shells, but NOT spaghetti!
- If you have leftovers, you can store them in the refrigerator for up to 3 days and in the freezer for up to 3 months.
Vegan Mac and Cheese Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (or 200°C). Cook your macaroni according to the package instructions, then rinse and drain. Set aside in a covered bowl.
- In a pot over medium heat, melt the butter completely, then whisk in the flour until it forms a smooth paste.
- Add in the milk slowly whilst still whisking until it is mixed in properly. Allow to simmer until it thickens, but continue stirring to avoid burning.
- Add in the vegan cheese and keep stirring as this takes a little more time to melt. Now, season with the salt and pepper, to taste. Keep stirring until you get a thick, creamy, cheesy sauce.
- Add the cooked macaroni and toss until the sauce is evenly distributed. Transfer the mac and cheese mix to a 9 X 13” baking dish.
- Sprinkle some breadcrumbs and grated vegan cheese over the macaroni cheese.
- Bake in the preheated oven for 20 minutes, until the top is golden brown.
- Voila, your delicious vegan Mac and Cheese dish is ready. Allow to cool before serving.
Nutrition
Notes
- You can use any other vegan milk, but make sure it is also plain and unsweetened. In case the alternative has a thin consistency, allow the sauce more time to thicken properly.
- Although it is named Mac and Cheese, you can still use any other pasta like penne or shells, but NOT spaghetti!
- If you have leftovers, you can store them in the refrigerator for up to 3 days and in the freezer for up to 3 months.
As you can see, this Vegan Mac and Cheese recipe is very simple to prepare, and you don’t need any special ingredients. The dish comes out tasting spectacular, just as good as the OG, but even healthier. When you try out this recipe, make sure to drop a comment below.
Jessica
Obi
