How To Make Vegan Pizza At Home
If you’ve been craving a warm, cheesy pizza but want to keep it completely vegan, this my vegan pizza recipe is what you are in need of. If you are sued to making homemade meals, you’d know there’s something comforting about a homemade pizza coming out of the oven, filling the whole kitchen with that irresistible smell of baked dough, tangy sauce and melty cheese. I’m about to make that dream come true with this recipe.
The crust comes out soft on the inside with just the right amount of crispiness on the outside. You can use a store-bought vegan dough if you’re short on time, but making your own is easier than you might think and totally worth it, and more importantly you can be sure it’s truly vegan.
As with many other vegan recipes shared on this blog, you can actually replace and/or swap out ingredients according to your taste.
I know you probably can’t wait to start making your own vegan pizza, so let’s get ot the recipe itself.

Homemade Vegan Pizza Recipe
Ingredients
Equipment
Method
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until it forms a dough.
- Knead on a floured surface for about 8-10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the dough into a 12-inch circle or rectangle. Transfer to a baking sheet or preheated stone.
- Spread pizza sauce evenly over the dough. Sprinkle vegan mozzarella on top.
- Add sliced tomatoes, drizzle olive oil, and season with oregano, salt, and pepper.
- Bake for 12-15 minutes or until crust is golden and cheese is melted.
- Remove from the oven and top with fresh basil leaves. Slice and serve hot.