Homemade Vegan Sticky Sesame Chickpeas Recipe

Homemade Vegan Sticky Sesame Chickpeas Recipe

If you’ve been looking for a simple, flavor-packed dinner that feels like a cozy takeout meal but is actually made with wholesome ingredients, this Vegan Sticky Sesame Chickpeas recipe is going to win you over. It’s one of those dishes that comes together quickly, tastes amazing, and leaves you wondering why you haven’t been making it all along.

I started making this recipe on busy weeknights when I wanted something satisfying without spending a lot of time in the kitchen. It’s sweet, savory, a little sticky, and full of that irresistible sesame flavor we all love. The best part? You probably already have most of the ingredients sitting in your pantry.

The base of this recipe is simple chickpeas. I know, chickpeas might sound a little boring at first, but once they get tossed in that glossy sesame sauce, they turn into something special. The chickpeas soak up all the sauce and get this amazing texture that’s slightly crispy on the outside and tender inside. It’s honestly hard not to snack on them straight from the pan.

When it’s time to serve, I like spooning the chickpeas over a bowl of warm rice or quinoa, then sprinkling sesame seeds and sliced green onions on top. It looks so inviting and tastes like something you’d order from your favorite Asian restaurant. The combination of the sticky sauce, nutty sesame flavor, and soft chickpeas is so comforting, yet light enough to enjoy any night of the week.

If you’ve been trying to add more meat-free meals to your rotation, this one is a must-try. It’s simple, affordable, and unbelievably delicious. Once you make it, you’ll find yourself craving it again and again.

Let’s get into the actual steps on how I easily make my vegan sticky sesame chickpeas at home.

Homemade Vegan Sticky Sesame Chickpeas Recipe

This is my simple guide on how to make really enjoyable and healthy vegan sticky sesame chickpeas following very easy steps.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 4 Servings

Course: Main Course

Cuisine: Asia

Calories: 280

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

For the chickpeas:

• 2 cans 15 oz each chickpea drained and rinsed
• 1 tbsp cornstarch this is optional, for crispiness
• 1 tbsp olive oil or sesame oil

For the sticky sesame sauce:

• 1/4 cup soy sauce use tamari for gluten-free
• 2 tbsp maple syrup or agave nectar
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp toasted sesame oil
• 1 1/2 tbsp hoisin sauce
• 2 cloves garlic minced
• 1 tsp fresh ginger grated (optional but recommended)
• 1-2 tsp sriracha or chili paste adjust to taste
• 2 tsp cornstarch + 2 tbsp water to thicken the sauce

For serving:

• Cooked rice or quinoa
• Sesame seeds for garnish
• Sliced green onions for garnish
• Steamed broccoli or other veggies optional

Equipment

• Large non-stick skillet or wok
• Mixing bowls
• Wooden spoon or spatula
• Measuring spoons and cups

Method

 

Prepare the chickpeas:

1. Pat the chickpeas dry with a paper towel.
2. Toss with 1 tbsp cornstarch (optional for extra crisp texture).

Crisp the chickpeas:

1. Heat 1 tbsp oil in a skillet over medium heat.
2. Add the chickpeas and sauté for 6–8 minutes, stirring occasionally, until lightly golden and crisp on the outside.
3. Remove and set aside.

Make the sticky sesame sauce:

1. In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, hoisin, garlic, ginger, and sriracha.
2. In another small cup, mix cornstarch with water to create a slurry.

Combine and thicken:

1. Pour the sauce mixture into the same skillet.
2. Bring to a simmer, then stir in the cornstarch slurry.
3. Cook for 2–3 minutes until the sauce thickens and becomes glossy.

Coat the chickpeas:

1. Add the chickpeas back into the skillet.
2. Stir well to coat them evenly in the sticky sauce.

Serve:

1. Spoon over steamed rice or quinoa.
2. Garnish with sesame seeds, green onions, and optional veggies.

Nutrition

Calories: 280kcal

Tried this recipe?Let us know how it was!