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vegan sticky sesame chickpeas recipe

Homemade Vegan Sticky Sesame Chickpeas Recipe

This is my simple guide on how to make really enjoyable and healthy vegan sticky sesame chickpeas following very easy steps.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Asia
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

For the chickpeas:
  • 2 cans 15 oz each chickpea drained and rinsed
  • 1 tbsp cornstarch this is optional, for crispiness
  • 1 tbsp olive oil or sesame oil
For the sticky sesame sauce:
  • 1/4 cup soy sauce use tamari for gluten-free
  • 2 tbsp maple syrup or agave nectar
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp toasted sesame oil
  • 1 1/2 tbsp hoisin sauce
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated (optional but recommended)
  • 1-2 tsp sriracha or chili paste adjust to taste
  • 2 tsp cornstarch + 2 tbsp water to thicken the sauce
For serving:
  • Cooked rice or quinoa
  • Sesame seeds for garnish
  • Sliced green onions for garnish
  • Steamed broccoli or other veggies optional

Equipment

  • Large non-stick skillet or wok
  • Mixing bowls
  • Wooden spoon or spatula
  • Measuring spoons and cups

Method
 

Prepare the chickpeas:
  1. Pat the chickpeas dry with a paper towel.
  2. Toss with 1 tbsp cornstarch (optional for extra crisp texture).
Crisp the chickpeas:
  1. Heat 1 tbsp oil in a skillet over medium heat.
  2. Add the chickpeas and sauté for 6–8 minutes, stirring occasionally, until lightly golden and crisp on the outside.
  3. Remove and set aside.
Make the sticky sesame sauce:
  1. In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, hoisin, garlic, ginger, and sriracha.
  2. In another small cup, mix cornstarch with water to create a slurry.
Combine and thicken:
  1. Pour the sauce mixture into the same skillet.
  2. Bring to a simmer, then stir in the cornstarch slurry.
  3. Cook for 2–3 minutes until the sauce thickens and becomes glossy.
Coat the chickpeas:
  1. Add the chickpeas back into the skillet.
  2. Stir well to coat them evenly in the sticky sauce.
Serve:
  1. Spoon over steamed rice or quinoa.
  2. Garnish with sesame seeds, green onions, and optional veggies.

Nutrition

Calories: 280kcal
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