Homemade Vegan Sandwich Recipe You Don’t Want To Miss

Homemade Vegan Sandwich Recipe You Don’t Want To Miss

If you’ve ever thought vegan sandwiches are boring or flavorless, this recipe will definitely change your mind. This creamy avocado and roasted veggie sandwich is fresh and packed with flavors that make each bite memorable. It’s the kind of sandwich you want to make when you’re craving something really nice and enjoyable, and it’s honestly so easy to make, that it barely feels like cooking at all.

One of the best things about this vegan sandwich is how easy it is to modify the ingredients according to your taste. You can replace spinach with arugula or add a layer of hummus for an extra creamy texture. If you’re not a fan of red onion in your sandwich, you can choose to not include it. What stays the same is the fact that it’s packed with fresh ingredients that makes it healthy and makes you feel good after eating it.

This is the kind of recipe that reminds you vegan food isn’t complicated. It’s about fresh veggies, good bread, and flavors that work well together. The following vegan sandwich recipe below should guide into making your own homemade sandwich.

Homemade Vegan Sandwich Recipe

The best homemade vegan sandwich recipe that would make you forget every other type of sandwiches out there. This recipe is easy to follow but the result is healthy and refreshing.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Servings: 1 Sandwich

Course: Lunch

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition

Ingredients

  

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• 2 slices whole grain bread or sourdough
• 1 ripe avocado
• 1 small carrot grated
• 1/2 cup roasted red bell peppers jarred or homemade
• 1/4 cup thinly sliced cucumber
• 1/4 cup baby spinach leaves
• 1/4 small red onion thinly sliced
• 1 tsp lemon juice
• Salt and pepper to taste
• 1/4 tsp smoked paprika optional

Equipment

• Toaster or grill pan
• Knife
• Cutting board
• Small mixing bowl
• Spoon

Method

 

Prepare the Avocado Spread:

1. In a small bowl, mash the avocado with a fork.
2. Add lemon juice, a pinch of salt, pepper, and smoked paprika (optional). Mix until creamy.

Toast the Bread (Optional but recommended):

1. Lightly toast the bread slices in a toaster or on a grill pan until golden brown.

Assemble the Sandwich:

1. Spread the creamy avocado mixture evenly on one side of each slice of bread.
2. Layer with baby spinach, roasted red peppers, cucumber slices, grated carrot, and thinly sliced red onion.
3. Top with the other slice of bread, avocado side down.

Serve:

1. Slice the sandwich in half and enjoy immediately.

Nutrition

Calories: 320kcal

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