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–+ servings
delicious vegan sandwich recipe

Homemade Vegan Sandwich Recipe

The best homemade vegan sandwich recipe that would make you forget every other type of sandwiches out there. This recipe is easy to follow but the result is healthy and refreshing.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1 Sandwich
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 slices whole grain bread or sourdough
  • 1 ripe avocado
  • 1 small carrot grated
  • 1/2 cup roasted red bell peppers jarred or homemade
  • 1/4 cup thinly sliced cucumber
  • 1/4 cup baby spinach leaves
  • 1/4 small red onion thinly sliced
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 1/4 tsp smoked paprika optional

Equipment

  • Toaster or grill pan
  • Knife
  • Cutting board
  • Small mixing bowl
  • Spoon

Method
 

Prepare the Avocado Spread:
  1. In a small bowl, mash the avocado with a fork.
  2. Add lemon juice, a pinch of salt, pepper, and smoked paprika (optional). Mix until creamy.
Toast the Bread (Optional but recommended):
  1. Lightly toast the bread slices in a toaster or on a grill pan until golden brown.
Assemble the Sandwich:
  1. Spread the creamy avocado mixture evenly on one side of each slice of bread.
  2. Layer with baby spinach, roasted red peppers, cucumber slices, grated carrot, and thinly sliced red onion.
  3. Top with the other slice of bread, avocado side down.
Serve:
  1. Slice the sandwich in half and enjoy immediately.

Nutrition

Calories: 320kcal
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