Homemade Vegan Ranch Dressing Recipe

Homemade Vegan Ranch Dressing Recipe

It doesn’t matter you intend to use your vegan ranch dressing to eat, be it sticks of carrot, salads, or smearing it on a vegan sandwich, this vegan ranch dressing gives that nostalgic ranch taste without the heaviness. The main ingredients is vegan mayo, a splash of non-dairy milk, and a mix of garlic, onion, dill, and parsley, the flavors come together in just minutes. Introduce a tiny bit of lemon juice or vinegar, and that signature tangy kick that ranch lovers crave is back.

The reason I recommend to people to make their own dressing at home is so they know exactly what makes up their dressing and have control over every single ingredient. That way you can increase or reduce individual ingredient according to your taste. No long list of weird preservatives or mystery ingredients just simple, wholesome stuff from your kitchen. This is even better for vegans because there’s no better way to be sure what you consume is 100% vegan than to make it yourself at home.

Let’s get to the quick homemade vegan ranch dressing recipe so you can start making your own as soon as possible.

Homemade Vegan Ranch Dressing Recipe

The easiest homemade vegan ranch dressing recipe you can follow on the internet. No other recipe is this simple and fast with this quality of result.

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Prep Time 10 minutes mins

Servings: 8 Services

Course: Dressing

Cuisine: American, Vegan

Calories: 60

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

• 1 cup unsweetened plain vegan mayo like soy-based or aquafaba-based
• 1/4 cup unsweetened non-dairy milk almond, oat, or soy work best
• 1 tablespoon apple cider vinegar or lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives or 1 tablespoon fresh, finely chopped
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon maple syrup for a hint of sweetness this is optional

Equipment

• Measuring cups and spoons
• Mixing bowl
• Whisk or spoon
• Airtight container or jar (for storage)

Method

 

1. In a bowl, whisk together the vegan mayo and non-dairy milk until smooth and creamy.
2. Add vinegar or lemon juice and whisk again, it helps create that tangy buttermilk flavor.
3. Sprinkle in the herbs and seasonings (garlic powder, onion powder, dill, parsley, chives, salt, pepper).
4. Mix well until fully combined. Taste and adjust salt, pepper, or acidity as desired.
5. Chill for at least 15 to 30 minutes in the fridge to let the flavors meld.
6. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 60kcal

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