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homemade vegan ranch dressing recipe

Homemade Vegan Ranch Dressing Recipe

The easiest homemade vegan ranch dressing recipe you can follow on the internet. No other recipe is this simple and fast with this quality of result.
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Prep Time 10 minutes
Servings: 8 Services
Course: Dressing
Cuisine: American, Vegan
Calories: 60
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup unsweetened plain vegan mayo like soy-based or aquafaba-based
  • 1/4 cup unsweetened non-dairy milk almond, oat, or soy work best
  • 1 tablespoon apple cider vinegar or lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives or 1 tablespoon fresh, finely chopped
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon maple syrup for a hint of sweetness this is optional

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or spoon
  • Airtight container or jar (for storage)

Method
 

  1. In a bowl, whisk together the vegan mayo and non-dairy milk until smooth and creamy.
  2. Add vinegar or lemon juice and whisk again, it helps create that tangy buttermilk flavor.
  3. Sprinkle in the herbs and seasonings (garlic powder, onion powder, dill, parsley, chives, salt, pepper).
  4. Mix well until fully combined. Taste and adjust salt, pepper, or acidity as desired.
  5. Chill for at least 15 to 30 minutes in the fridge to let the flavors meld.
  6. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 60kcal
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