ObiHomemade Vegan Apple Crisp Recipe
Apple crisp is one of those typical American dishes that has grown to become something we all love. This is especially true for us vegans. Apple crisp is one of the undeniably rich vegan desserts, rich in aroma, flavor, taste and basically everything else. The richness in flavor and everything else doesn’t come from nothing, it comes from the careful combination of cinnamon, nutmeg, vanilla extract and more.
It is that dessert you make every fall and never get tired of it(at least for me).
How I Make My Vegan Apple Crisp
Making apple crisp is possibly one of the easiest recipes I’ve had to share with you on this blog. It’s easy and straight to the point. I Start by preheating the oven to around 350°F (175°C). Then I prepare my apples by peeling and slicing them into even pieces. Toss them with lemon juice, then a tiny bit of cinnamon, and a sweetener of my choosing, you can choose any. Spread this fragrant mixture into a greased baking dish. In a different bowl, I mix together oats, flour, brown sugar, and a pinch of salt. Pour in melted vegan butter or coconut oil and stir until the mixture resembles coarse crumbs.
That’s literally the most important part, but I know you’d need a guided recipe that’s well structured that’s why the recipe card below is provided.
Homemade Vegan Apple Crisp Recipe
Equipment
- 9x9-inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Peeler
- Knife
- Spoon or spatula
Ingredients
Apple Filling
- 5 medium apples (I recommend Granny Smith or Honeycrisp) peeled and sliced
- 2 tablespoons lemon juice
- â…“ cup maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup rolled oats
- ¾ cup all-purpose flour or gluten-free flour
- ½ cup brown sugar or coconut sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup coconut oil melted (or vegan butter)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease your baking dish.
- In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, cornstarch, and vanilla until evenly coated.
- Spread the apple mixture evenly into the prepared baking dish.
- In a medium bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the crisp topping evenly over the apples.
- Bake uncovered for 40 minutes, or until the topping is golden and the apples are bubbling.
- Let cool for 10 minutes before serving.
Nutrition
Cindy
Obi
