Homemade Vegan Apple Crisp Recipe
I made this simple apple crisp recipe to help every vegan out here. It's an easy and quick way to make a vegan dessert you'll love.
Equipment
- 9x9-inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Peeler
- Knife
- Spoon or spatula
Ingredients
Apple Filling
- 5 medium apples (I recommend Granny Smith or Honeycrisp) peeled and sliced
- 2 tablespoons lemon juice
- ⅓ cup maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup rolled oats
- ¾ cup all-purpose flour or gluten-free flour
- ½ cup brown sugar or coconut sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup coconut oil melted (or vegan butter)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease your baking dish.
- In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, cornstarch, and vanilla until evenly coated.
- Spread the apple mixture evenly into the prepared baking dish.
- In a medium bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the crisp topping evenly over the apples.
- Bake uncovered for 40 minutes, or until the topping is golden and the apples are bubbling.
- Let cool for 10 minutes before serving.
Nutrition
Calories: 290kcal
Tried this recipe?Let us know how it was!