Easy Homemade Vegan Scones Recipe

Easy Homemade Vegan Scones Recipe

Traditional non vegan scones are made with animal products like eggs, but vegan ones introduce much more diversity, in taste, texture and in the eventual flavor of the scones. This diversity makes vegan scones one of the best snacks out there even when compared to non-vegan options. When you make your own vegan scones, you get the liberty to pick and choose what to use. While blueberries are some of the most popular choices, it doesn’t end there.

In fact, from my experience, tasty, dried fruits introduce a complete new set of sweetness that make you want to keep eating. The best thing about this my special scones recipe is that it leaves room for you use whatever add-ins you so prefer.

This scones recipe takes less than 30 minutes to get ready, so you know it’s truly simple to follow and have your delicious scones ready. let’s get straight to the recipe already.

Easy Homemade Vegan Scones Recipe

If scones are you favorite snack and you're vegan, then this my quick vegan scones recipe is what you need to make yours.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast, Snack

Cuisine British, Vegan

Servings 8 Scones

Calories 210 kcal

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Round cutter or knife

Ingredients

  

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• ⅓ cup cold vegan butter cubed
• ½ cup unsweetened plant-based milk almond, soy, or oat
• 1 teaspoon vanilla extract

Optional add-ins

• ½ cup blueberries, chocolate chips, or dried fruit

Instructions

 

Preheat the oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix dry ingredients

• In a large bowl, whisk together flour, baking powder, sugar, and salt.

Cut in vegan butter

• Add the cold vegan butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

Add wet ingredients

• Stir in plant-based milk and vanilla extract until just combined. Fold in any optional add-ins.

Shape the dough

• Turn dough onto a lightly floured surface. Gently pat into a 1-inch thick circle. Cut into 8 wedges or use a round cutter.

Bake

• Place scones on the prepared baking sheet and bake for 14 to 16 minutes, or until lightly golden on top.

Cool and serve

• Let cool for a few minutes before serving.

Nutrition

Calories: 210kcal

Keyword easy vegan scones recipe

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