Easy Homemade Vegan Scones Recipe
If scones are you favorite snack and you're vegan, then this my quick vegan scones recipe is what you need to make yours.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Round cutter or knife
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ⅓ cup cold vegan butter cubed
- ½ cup unsweetened plant-based milk almond, soy, or oat
- 1 teaspoon vanilla extract
Optional add-ins
- ½ cup blueberries, chocolate chips, or dried fruit
Instructions
Preheat the oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix dry ingredients
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
Cut in vegan butter
- Add the cold vegan butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
Add wet ingredients
- Stir in plant-based milk and vanilla extract until just combined. Fold in any optional add-ins.
Shape the dough
- Turn dough onto a lightly floured surface. Gently pat into a 1-inch thick circle. Cut into 8 wedges or use a round cutter.
Bake
- Place scones on the prepared baking sheet and bake for 14 to 16 minutes, or until lightly golden on top.
Cool and serve
- Let cool for a few minutes before serving.
Nutrition
Calories: 210kcal
Tried this recipe?Let us know how it was!