CindyAs a huge chocolate lover, vegan chocolate chip cookies are one treat that I have enjoyed since I embarked on this awesome journey of veganism. The cookies are delicious, moist, chewy, and that chocolatey flavor you get from the chips after chewing is next to none. Being a vegan adaptation, this vegan chocolate chip cookie recipe gets rid of the milk and eggs, and the alternatives do a great job, so this still tastes up to par with the original.
Vegan Chocolate Chip Cookies Recipe
This vegan chocolate chip cookie recipe is one of the best treats you can try during your vegan journey. It is quite simple, and the taste, well, all I can say is that it is just as good as the original, even with the slight change in ingredients.
How to Prepare Vegan Chocolate Chip Cookies
This recipe relishes in its simplicity, and that is why I love it. Despite its burst of flavors and tasty nature, it is still easy to prepare and get going with. Here are the ingredients you will need and how you will prepare this vegan chocolate chip cookie recipe at home.
Ingredients for Preparing Vegan Chocolate Chip Cookies
Here are the ingredients you need to prepare this delicious vegan chocolate chip cookie.
- 2 cups of all-purpose flour
- 1¼ cup of light brown sugar
- ½ cup of vegan butter
- ¼ cup of applesauce
- ¼ cup of oat milk, or any other vegan milk
- 2 teaspoons of vanilla extract
- 1 teaspoon of apple cider vinegar
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 2 cups of vegan chocolate chips
Instructions for Preparing Vegan Chocolate Chip Cookies
Here are the step-by-step instructions on how to prepare the delicious vegan chocolate chip cookies recipe.
Step 1: Preheat your oven to 350°C (or 180°C). Line a large baking sheet with parchment paper and set aside.
Step 2: Mix all the wet ingredients in a large bowl: light brown sugar, vegan butter, applesauce, oat milk, vanilla extract, and apple cider vinegar.
Step 3: In another bowl, whisk together all the dry ingredients: flour, baking soda, and salt.
Step 4: Add the dry ingredients to the wet ingredients, then mix them using a wooden spatula until just combined.
Step 5: Now, add in the chocolate chips and fold them in gently.
Step 6: Using a cookie scoop, take about 3 tablespoons of dough and set it on the prepared baking sheet. Repeat for others, but make sure there is space between each dough for spreading.
Step 7: Now, bake in the preheated oven for 12-15 minutes, or until the centers have set and the edges are golden.
Step 8: Allow the cookies to cool for about 15 minutes, then transfer to a cooling rack to keep on cooling.
Notes:
- When mixing, if the dough appears too sticky, add a little more flour, one tablespoon at a time; if the dough appears too dry, add a tablespoon of milk.
Vegan Chocolate Chip Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°C (or 180°C). Line a large baking sheet with parchment paper and set aside.
- Mix all the wet ingredients in a large bowl: light brown sugar, vegan butter, applesauce, oat milk, vanilla extract, and apple cider vinegar.
- In another bowl, whisk together all the dry ingredients: flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, then mix them using a wooden spatula until just combined.
- Now, add in the chocolate chips and fold them in gently.
- Using a cookie scoop, take about 3 tablespoons of dough and set it on the prepared baking sheet. Repeat for others, but make sure there is space between each dough for spreading.
- Now, bake in the preheated oven for 12-15 minutes, or until the centers have set and the edges are golden.
- Allow the cookies to cool for about 15 minutes, then transfer to a cooling rack to keep on cooling.
Nutrition
Notes
- When mixing, if the dough appears too sticky, add a little more flour, one tablespoon at a time; if the dough appears too dry, add a tablespoon of milk.
The vegan chocolate chip cookies are perfect treats to make for you and your family. It is tasty, chewy, and the chocolate flavor is very noticeable. They taste just like the classic version, but this is completely egg-free and dairy-free. Make sure to drop a comment below after you try out this recipe.
Obi
