Vegan Chocolate Chip Cookies Recipe
These are the best vegan chocolate chip cookies you will ever try! With its crispy exterior, ultra-chewy middle, and deep chocolatey taste, they taste just like classic cookies, but completely egg-free and dairy-free. No one will believe they’re vegan! with how good it tastes.
Equipment
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1¼ cup light brown sugar
- ½ cup vegan butter
- ¼ cup applesauce
- ¼ cup oat milk or any other vegan milk
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups vegan chocolate chips
Instructions
- Preheat your oven to 350°C (or 180°C). Line a large baking sheet with parchment paper and set aside.
- Mix all the wet ingredients in a large bowl: light brown sugar, vegan butter, applesauce, oat milk, vanilla extract, and apple cider vinegar.
- In another bowl, whisk together all the dry ingredients: flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, then mix them using a wooden spatula until just combined.
- Now, add in the chocolate chips and fold them in gently.
- Using a cookie scoop, take about 3 tablespoons of dough and set it on the prepared baking sheet. Repeat for others, but make sure there is space between each dough for spreading.
- Now, bake in the preheated oven for 12-15 minutes, or until the centers have set and the edges are golden.
- Allow the cookies to cool for about 15 minutes, then transfer to a cooling rack to keep on cooling.
Notes
- When mixing, if the dough appears too sticky, add a little more flour, one tablespoon at a time; if the dough appears too dry, add a tablespoon of milk.
Nutrition
Serving: 1gCalories: 222kcalCarbohydrates: 28gProtein: -23gFat: 12gSaturated Fat: 4gSodium: 100mgFiber: 1.1gSugar: 17g
Tried this recipe?Let us know how it was!