Breakfast Vegan French Toast Recipe For Everyone

Breakfast Vegan French Toast Recipe For Everyone

If you’ve been looking for a delicious and easy-to-make breakfast idea that are completely vegan, then this vegan French toast recipe is exactly what you are looking for. The result of this recipe is soft, golden, and lightly crisp on the outside with a warm, sweet center that tastes just like the regular French toast you’re probably used to.

Being a vegan recipe, instead of eggs, we use a simple mix of vegan milk, cornstarch, and a bit of maple syrup to help create that French toast texture you know. It is a quick and easy recipe to recreate for yourself and/or family. So, you don’t need all the time in the world to make this very delicious breakfast vegan French toast that would have everyone wanting it for breakfast everyday.

Instead of going and on, discussing how good this vegan French toast recipe is, I’d rather take you through the recipe itself so you can actually get to experience the goodness of homemade vegan French toast recipe.

Breakfast Vegan French Toast Recipe For Everyone

This is the perfect vegan breakfast recipe for families and even individuals. This vegan breakfast French toast recipe brings out the best in vegan breakfasts that'll have you craving for more.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 4 Slices

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition

Ingredients

  

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• 4 slices of thick-cut bread day-old or slightly stale works best; sourdough, brioche-style, or white bread
• 1 cup unsweetened plant-based milk almond, soy, oat, etc.
• 2 tablespoons cornstarch for thickening
• 2 tablespoons maple syrup or agave syrup
• 1 tablespoon nutritional yeast optional, adds an "eggy" depth
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground turmeric optional, for a light golden color
• Pinch of salt
• Vegan butter or neutral oil for greasing the pan

Equipment

• Medium-sized mixing bowl
• Whisk
• Shallow dish wide enough for dipping bread slices
• Non-stick skillet or frying pan
• Spatula

Method

 

Prepare the Batter:

1. In a mixing bowl, whisk together the plant-based milk, cornstarch, maple syrup, nutritional yeast (if using), vanilla extract, cinnamon, turmeric, and salt. Whisk until fully combined and the cornstarch has dissolved.

Preheat the Pan:

1. Place your non-stick skillet over medium heat and add a little vegan butter or oil to coat the bottom.

Dip the Bread:

1. Pour the batter into the shallow dish. Dip each slice of bread into the batter for about 5-10 seconds per side, ensuring it's well-coated but not overly soggy.

Cook the French Toast:

1. Place the coated bread slices onto the heated skillet. Cook for 3-4 minutes per side, or until golden brown and slightly crisp on the outside.

Serve:

1. Serve warm with your favorite toppings like fresh berries, maple syrup, powdered sugar, vegan whipped cream, or plant-based yogurt.

Nutrition

Calories: 220kcal

Tried this recipe?Let us know how it was!