Breakfast Vegan French Toast Recipe For Everyone
This is the perfect vegan breakfast recipe for families and even individuals. This vegan breakfast French toast recipe brings out the best in vegan breakfasts that'll have you craving for more.
Equipment
- Medium-sized mixing bowl
- Shallow dish wide enough for dipping bread slices
- Non-stick skillet or frying pan
- Spatula
Ingredients
- 4 slices of thick-cut bread day-old or slightly stale works best; sourdough, brioche-style, or white bread
- 1 cup unsweetened plant-based milk almond, soy, oat, etc.
- 2 tablespoons cornstarch for thickening
- 2 tablespoons maple syrup or agave syrup
- 1 tablespoon nutritional yeast optional, adds an "eggy" depth
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground turmeric optional, for a light golden color
- Pinch of salt
- Vegan butter or neutral oil for greasing the pan
Instructions
Prepare the Batter:
- In a mixing bowl, whisk together the plant-based milk, cornstarch, maple syrup, nutritional yeast (if using), vanilla extract, cinnamon, turmeric, and salt. Whisk until fully combined and the cornstarch has dissolved.
Preheat the Pan:
- Place your non-stick skillet over medium heat and add a little vegan butter or oil to coat the bottom.
Dip the Bread:
- Pour the batter into the shallow dish. Dip each slice of bread into the batter for about 5-10 seconds per side, ensuring it's well-coated but not overly soggy.
Cook the French Toast:
- Place the coated bread slices onto the heated skillet. Cook for 3-4 minutes per side, or until golden brown and slightly crisp on the outside.
Serve:
- Serve warm with your favorite toppings like fresh berries, maple syrup, powdered sugar, vegan whipped cream, or plant-based yogurt.
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!