Go Back
–+ servings
vegan chocolate cake recipe

Your Favorite Vegan Chocolate Cake Recipe

The best vegan chocolate cake recipe on the internet is what have created for you. This recipe makes the process of baking your own vegan chocolate cake, super easy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings: 10 Slices
Course: Dessert
Cuisine: American, Vegan
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar or coconut sugar for less refined
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsweetened almond milk or any plant-based milk
  • ½ cup vegetable oil or melted coconut oil
  • 1 tbsp apple cider vinegar
  • 1 tsp pure vanilla extract
  • ½ cup brewed coffee optional, enhances chocolate flavor; or sub with water
For the Vegan Chocolate Frosting:
  • ½ cup vegan butter softened
  • 2 ½ cups powdered sugar sifted
  • ¼ cup cocoa powder
  • 2-3 tbsp plant-based milk
  • 1 tsp vanilla extract
  • Pinch of salt

Equipment

  • 2 x 8-inch round cake pans
  • Mixing bowls
  • Whisk or hand mixer
  • Measuring cups & spoons
  • Cooling rack
  • Offset spatula for frosting
  • Parchment paper this is optional, for lining pans

Method
 

For the Cake:
  1. Preheat Oven: Preheat to 350°F (175°C). Grease and line two 8-inch round cake pans.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, mix almond milk, oil, apple cider vinegar, vanilla, and coffee.
  4. Make the Batter: Pour the wet ingredients into the dry ingredients. Whisk until smooth and combined — do not overmix.
  5. Bake: Divide the batter evenly between the prepared pans. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool: Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
For the Frosting:
  1. Beat the softened vegan butter until light and fluffy.
  2. Gradually add powdered sugar and cocoa powder, mixing on low until incorporated.
  3. Add vanilla, salt, and 2 tbsp of plant-based milk. Beat until creamy and smooth, adding more milk if needed for spreadable consistency.
To Assemble:
  1. Place one cake layer on your serving plate. Spread a layer of frosting on top.
  2. Place the second cake layer over the first and frost the top and sides.
  3. Optional: Decorate with vegan chocolate shavings, berries, or sprinkles.

Nutrition

Calories: 350kcal
Tried this recipe?Let us know how it was!