Vegan Crispy Oven-Baked Zucchini Chips Recipe
The easiest vegan snack you can just make quickly a really enjoy is the vegan zucchini chips. This recipe is meant to put your through the very simple steps of quickly making yours.
Equipment
- Sharp knife or mandoline slicer
- Mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
Ingredients
- 2 medium zucchinis thinly sliced
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt or to taste
- ¼ tsp black pepper
Instructions
Preheat the Oven:
- Set your oven to 225°F (110°C). Line your baking sheet with parchment paper or a silicone baking mat.
Prepare the Zucchini:
- Wash and dry the zucchinis thoroughly. Slice them as thinly as possible — ideally ⅛ inch thick. A mandoline slicer works best for even slices.
Season the Slices:
- In a large mixing bowl, toss the zucchini slices with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Arrange on Baking Sheet:
- Lay the slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Bake Slowly:
- Place the tray in the preheated oven and bake for 1 hour. Flip the slices carefully, then bake for another 45 minutes to 1 hour, or until crispy and golden. Keep an eye on them towards the end to avoid burning.
Cool and Serve:
- Remove from oven and let them cool on the baking sheet for about 5-10 minutes to crisp up further. Serve immediately or store in an airtight container.
Tried this recipe?Let us know how it was!