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Vegan Crispy Oven-Baked Zucchini Chips Recipe

Vegan Crispy Oven-Baked Zucchini Chips Recipe

The easiest vegan snack you can just make quickly a really enjoy is the vegan zucchini chips. This recipe is meant to put your through the very simple steps of quickly making yours.
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Prep Time 10 minutes
Cook Time 2 hours
Servings: 2 Servings
Course: Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 medium zucchinis thinly sliced
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper

Equipment

  • Sharp knife or mandoline slicer
  • Mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Oven

Method
 

Preheat the Oven:
  1. Set your oven to 225°F (110°C). Line your baking sheet with parchment paper or a silicone baking mat.
Prepare the Zucchini:
  1. Wash and dry the zucchinis thoroughly. Slice them as thinly as possible — ideally ⅛ inch thick. A mandoline slicer works best for even slices.
Season the Slices:
  1. In a large mixing bowl, toss the zucchini slices with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Arrange on Baking Sheet:
  1. Lay the slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Bake Slowly:
  1. Place the tray in the preheated oven and bake for 1 hour. Flip the slices carefully, then bake for another 45 minutes to 1 hour, or until crispy and golden. Keep an eye on them towards the end to avoid burning.
Cool and Serve:
  1. Remove from oven and let them cool on the baking sheet for about 5-10 minutes to crisp up further. Serve immediately or store in an airtight container.
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