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almond butter

The Homemade Almond Butter Recipe To Try

This is the easiest and best way to make almond butter in minutes. The almond butter from this recipe is the best.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Condiment
Cuisine American
Servings 16 Servings
Calories 98 kcal

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Food processor or high-speed blender
  • Spatula
  • Airtight glass jar for storage

Ingredients
  

  • 3 cups raw almonds unsalted
  • ¼ teaspoon salt optional
  • 1-2 teaspoons neutral oil (ex. avocado or coconut) this is optional for extra creaminess

Instructions
 

Roast the almonds

  • Preheat oven to 350°F (175°C). Spread almonds in a single layer on a baking sheet. Roast for 8 to10 minutes, stirring once, until lightly golden and fragrant. Let cool slightly.

Blend

  • Transfer warm almonds to a food processor. Blend for 2 to 3 minutes. The almonds will go through stages: chopped to crumbly to thick paste.

Scrape and continue

  • Stop occasionally to scrape down the sides. Continue blending for another 3 to 5 minutes until smooth and creamy.

Season

  • Add salt if using. For a smoother texture, drizzle in oil and blend until fully incorporated.

Store

  • Transfer to an airtight jar. Let cool completely before sealing.

Nutrition

Calories: 98kcal
Keyword Almond Butter Recipe
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