The Easiest Vegan Cinnamon Rolls Recipe
This is perhaps the easiest and possibly the best vegan cinnamon rolls recipe you could ever see on the internet. I created this recipe so as to help every vegan out there that wants to make some lovely cinnamons. With this recipe you can make the most enjoyable vegan cinnamons.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- 9x13 inch baking dish
- Sharp knife or floss for cutting rolls
- Clean towel or plastic wrap
Ingredients
Dough:
- 3 ½ cups all-purpose flour plus more for dusting
- ¼ cup granulated sugar
- 1 packet 2 ¼ tsp active dry yeast
- ¾ tsp salt
- 1 cup unsweetened almond milk or other non-dairy milk
- ¼ cup vegan butter melted
- 1 tsp vanilla extract
Filling:
- ⅓ cup vegan butter softened
- ¾ cup brown sugar
- 2 tbsp ground cinnamon
Icing:
- 1 cup powdered sugar
- 2 –3 tbsp non-dairy milk
- ½ tsp vanilla extract
Instructions
Activate the Yeast:
- Warm the almond milk to about 100°F (warm but not hot). Add sugar and yeast. Let sit for 5–10 minutes until frothy.
Make the Dough:
- In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture, melted butter, and vanilla extract. Mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Add a bit more flour if sticky.
First Rise:
- Place dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
Prepare the Filling:
- In a small bowl, mix softened butter, brown sugar, and cinnamon until combined.
Roll & Fill:
- Punch down the dough and roll it into a 16x12 inch rectangle on a floured surface. Spread the cinnamon filling evenly across the dough.
Roll & Slice:
- Tightly roll the dough from the long edge to form a log. Cut into 12 even slices using a sharp knife or unflavored dental floss.
Second Rise:
- Place the rolls in a greased 9x13 inch baking dish. Cover and let rise for 30–45 minutes, until puffy.
Bake:
- Preheat oven to 350°F (175°C). Bake for 22–25 minutes or until lightly golden.
Make the Icing:
- Whisk together powdered sugar, vanilla, and non-dairy milk until smooth. Adjust milk for desired thickness.
Glaze & Serve:
- Let rolls cool slightly before drizzling with icing. Serve warm and enjoy!
Nutrition
Calories: 280kcal
Tried this recipe?Let us know how it was!