The Best Crispy Vegan Waffles Recipe
The best homemade vegan waffles recipe you must copy if you want to enjoy the best waffles made with love. Following very simple steps, you'll achieve a much better waffles than the ones you could buy at your favorite breakfast spot.
Equipment
- Measuring cups and spoons
- Waffle iron
- Ladle or measuring cup for batter
- Cooling rack This is optional and it is for an extra crispiness
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups non-dairy milk like almond, oat, or soy
- 1 tablespoon apple cider vinegar
- ¼ cup neutral oil such as vegetable or melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a small bowl, combine non-dairy milk and apple cider vinegar. Let sit for 5 minutes to curdle slightly.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Pour in the milk-vinegar mixture, oil, and vanilla extract. Whisk until smooth—do not overmix.
- Lightly grease the waffle iron if needed. Pour enough batter to cover the waffle grid without overflowing.
- Cook until golden and crisp, about 4–6 minutes per waffle (time may vary depending on your waffle iron).
- Transfer to a cooling rack if you want them extra crispy, or serve immediately with toppings like fruit, syrup, or nut butter.
Nutrition
Calories: 220kcal
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