Sweetest Vegan Peanut Butter Cookies Recipe
If you want vegan desserts or snacks that you'll truly enjoy and can have at almost anytime, then vegan peanut butter cookies should be your go-to. This vegan peanut butter cookies recipe is meant to help you learn to make this c=vegan cookies effortlessly.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Fork for pressing the classic crisscross pattern
Ingredients
- 1 cup natural peanut butter smooth or crunchy
- ¾ cup brown sugar or coconut sugar
- ¼ cup unsweetened plant-based milk e.g., almond, oat, soy
- 1 tsp vanilla extract
- 1 cup all-purpose flour can sub with gluten-free 1:1 blend if needed
- ½ tsp baking soda
- ¼ tsp salt
Optional Add-ins:
- ¼ cup vegan chocolate chips
- 2 tbsp crushed peanuts for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the peanut butter, brown sugar, plant-based milk, and vanilla until smooth.
- Add in the flour, baking soda, and salt, mixing until a dough forms. Fold in chocolate chips if using.
- Scoop out about 1.5 tablespoons of dough per cookie and roll into balls.
- Place on the baking sheet and press each ball with a fork in a crisscross pattern.
- Bake for 9-11 minutes or until the edges are lightly golden.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 170kcal
Tried this recipe?Let us know how it was!