Special Vegan Nachos Recipe You Must Try
The absolute best vegan nachos recipe you must try has been made easy for you.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Medium skillet
- Mixing spoon
- Knife
- Cutting board
Ingredients
Nachos Base
- 8 oz tortilla chips corn, vegan-friendly
- 1 cup canned black beans drained and rinsed
- 1 cup canned corn drained
- ½ cup red bell pepper diced
- ½ cup red onion finely chopped
- 1 cup vegan shredded cheese cheddar or Mexican-style
Seasoning
- 1 tsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
Toppings (Optional but Recommended)
- ½ cup fresh salsa
- 1 ripe avocado diced or mashed
- ¼ cup sliced jalapeños
- ¼ cup chopped fresh cilantro
- Vegan sour cream or cashew cream
- Lime wedges
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Season the Beans & Veggies
- Heat olive oil in a skillet over medium heat. Add black beans, corn, bell pepper, and red onion. Sprinkle with chili powder, cumin, smoked paprika, salt, and pepper. Sauté for 3 to 5 minutes until heated through and fragrant.
Assemble the Nachos
- Spread tortilla chips evenly on the prepared baking sheet. Spoon the seasoned bean and veggie mixture over the chips. Sprinkle vegan cheese evenly on top.
Bake
- Bake for 10 to 15 minutes, or until the cheese is melted and bubbly.
Add Toppings
- Remove from the oven and top with salsa, avocado, jalapeños, cilantro, and a drizzle of vegan sour cream if desired.
Serve
- Serve immediately with lime wedges on the side.
Nutrition
Calories: 320kcal
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