Special Silken Tofu Chocolate Mousse Recipe
You need this recipe if you want to try the best vegan dessert ever. This is probably the only silken tofu chocolate mousse recipe you'll come back to.
Equipment
- Blender or food processor
- Heatproof bowl
- Small saucepan (for melting chocolate)
- Spatula
- Serving cups or ramekins
Ingredients
- 12 oz 340 g silken tofu soft or firm silken variety, drained
- 1 cup 170 g dark or semi-sweet vegan chocolate chips
- 2-3 tbsp Maple syrup or agave syrup adjust to taste
- 1 tsp Pure vanilla extract
- Sea salt A pinch of
Optional toppings
- coconut whipped cream shaved chocolate, berries, or crushed nuts
Instructions
Melt the chocolate:
- In a heatproof bowl set over a pot of simmering water (double boiler style), melt the chocolate chips until smooth. Alternatively, microwave in 20-second bursts, stirring in between, until fully melted.
Blend the mousse base:
- In a blender or food processor, combine the drained silken tofu, maple syrup, vanilla extract, and sea salt. Blend until silky smooth.
Incorporate the chocolate:
- Pour the melted chocolate into the blender and blend again until fully combined and creamy. Scrape down the sides as needed.
Adjust sweetness:
- Taste and add an extra tablespoon of maple syrup if you prefer it sweeter. Blend again briefly.
Chill:
- Spoon the mousse into serving cups or ramekins. Refrigerate for at least 1–2 hours to set and chill.
Serve:
- Top with coconut whipped cream, berries, or a sprinkle of shaved chocolate for a finishing touch.
Nutrition
Calories: 220kcal
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