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vegan peanut butter recipe

Homemade Vegan Peanut Butter Recipe

Vegan peanut butter recipe doesn't get simpler than this with a result several times better than store bought.
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Prep Time 10 minutes
Course Condiment
Cuisine American
Servings 15 Servings
Calories 190 kcal

Equipment

  • Food processor or high-speed blender
  • Rubber spatula
  • Measuring cups and spoons
  • Airtight glass jar or container for storage

Ingredients
  

  • 2 cups roasted peanuts unsalted for best control of flavor
  • ¼ teaspoon salt this is optional, to taste
  • 1-2 teaspoons maple syrup or agave syrup this is optional, for sweetness
  • 1-2 tablespoons neutral oil (such as peanut, avocado, or coconut oil) this is optional, for extra creaminess

Instructions
 

  • Add the roasted peanuts to the food processor.
  • Blend for 2 to 3 minutes, scraping down the sides as needed. The peanuts will go from crumbs to a thick paste.
  • Continue blending until smooth and creamy, about 5 to 7 minutes total.
  • Add salt, sweetener, and oil if using. Blend again until fully incorporated.
  • Taste and adjust seasoning or sweetness as desired.
  • Transfer to an airtight container and store.

Nutrition

Calories: 190kcal
Keyword Vegan Peanut Butter Recipe
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