Homemade Vegan Mashed Potatoes Recipe
The easiest vegan mashed potatoes recipe you'll find on the internet that'll surely give you the best result.
Equipment
- Large pot
- Potato peeler
- Chef’s knife
- Colander
- Potato masher or electric hand mixer
- Measuring cups and spoons
Ingredients
- 2 lbs 7 medium Yukon Gold or Russet potatoes peeled and chopped
- 4 tbsp vegan butter
- 1 cup unsweetened oat milk or almond milk warm
- 4 cloves cloves garlic minced (optional for garlic mashed potatoes)
- 1 tsp salt plus more to taste
- ½ tsp black pepper
- 2 tbsp nutritional yeast optional for buttery flavor
- Fresh chives or parsley for garnish optional
Instructions
Boil the Potatoes
- Add the peeled, chopped potatoes to a large pot and cover with cold water.
- Add 1 teaspoon of salt to the water.
- Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are very tender.
Drain the Potatoes
- Drain the potatoes in a colander and allow excess steam to escape for 1 to 2 minutes (this helps them absorb flavors better).
Mash
- Return the potatoes to the pot or a large bowl.
- Add vegan butter and begin mashing while the potatoes are still hot.
Add Warm Vegan Milk
- Slowly pour in the warm oat/almond milk while mashing until you reach the desired creamy consistency.
Season
- Add black pepper, additional salt if needed, and nutritional yeast (if using).
- Mix until smooth and fluffy.
Serve
- Garnish with chopped chives or parsley.
- Serve hot with your favorite vegan gravy or main dish.
Nutrition
Calories: 220kcal
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