Homemade Vegan Cheese Recipe
Every vegan cook knows the difficulties associated with finding the vegan cheese that just works. This recipe is meant to guide you through the process of making the best homemade vegan cheese that you'll truly love.
Equipment
- High-speed blender or food processor
- Measuring cups and spoons
- Small saucepan if you're warming the cheese
- Airtight container for storage
Ingredients
- 1 cup raw cashews soaked in hot water for 30 minutes
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 garlic clove
- 1 tsp apple cider vinegar
- ½ tsp onion powder
- 1 tsp salt adjust to taste
- ½ cup water add more for a thinner consistency
Instructions
Soak Cashews:
- Place raw cashews in a bowl of hot water and let soak for 30 minutes. Drain and rinse.
Blend:
- In a high-speed blender, add cashews, nutritional yeast, lemon juice, olive oil, garlic, apple cider vinegar, onion powder, salt, and water. Blend until completely smooth and creamy.
Adjust:
- Taste and adjust seasoning. Add more water if you prefer a thinner consistency.
Optional Heat:
- For a warm cheese sauce, transfer to a small saucepan and heat on low, stirring until warm.
Serve:
- Use as a dip for veggies, spread on sandwiches, or drizzle over pasta.
Nutrition
Calories: 70kcal
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