Homemade Tofu Marinade Recipe
This is the best tofu marinade recipe to use to make the most delicious and tasty marinated tofu ever. This tofu marinade would rival any competition you can find anywhere.
Equipment
- Cutting board
- Knife
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Tofu press or heavy pan with towels
- Baking sheet or skillet this depends on your cooking method
- Zip-top bag or shallow dish this is for marinating
Ingredients
For the Marinade
- 3 tbsp soy sauce or tamari for gluten-free
- 2 tbsp maple syrup or agave
- 1 tbsp rice vinegar or lemon juice
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tbsp sriracha or chili paste optional for heat
- 1 tsp smoked paprika
- ½ tsp black pepper
For the Tofu
- 14 oz 400 g extra-firm tofu, pressed and cubed or sliced
Instructions
Prepare the Tofu
- Press the tofu for at least 15 minutes to remove excess moisture, this helps it absorb the marinade and crisp up during cooking.
- Slice or cube the tofu to your preferred shape.
Make the Marinade
- In a mixing bowl, whisk together:
- soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, sriracha, smoked paprika, and black pepper.
- Taste and adjust, add more sweetness for balance or extra vinegar for brightness.
Marinate
- Place tofu in a zip-top bag or shallow dish.
- Pour the marinade over the tofu and gently toss to coat.
- Marinate for at least 30 minutes (up to overnight for stronger flavor).
Cook the Tofu
Bake:
- Preheat oven to 400°F (200°C)
- Spread tofu on a lined baking sheet and bake 20–25 minutes, flipping halfway.
Pan-Fry:
- Heat a pan over medium heat
- Add a light splash of oil
- Cook for tofu 6 to 8 minutes, turning until golden and crispy.