Homemade Tofu Burger Recipe
My favorite vegan tofu burger recipe is what I have carefully put together for you, so you too can start making your homemade tofu burgers.
Equipment
- Tofu press or heavy pan with paper towels
- Skillet or nonstick pan
- Grater
- Measuring cups & spoons
- Spatula
Ingredients
For the Tofu Patties
- 14 oz 400g extra-firm tofu, pressed
- 1 cup breadcrumbs use gluten-free if needed
- 2 tbsp soy sauce or tamari
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp nutritional yeast optional but recommended
- 1 small carrot finely grated
- 1 tbsp cornstarch or arrowroot powder
For Serving
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Vegan mayo or vegan aioli
- Pickles
- Red onion slices
- Your favorite vegan burger toppings
Instructions
Prepare the Tofu
- Press the tofu for at least 10-15 minutes to remove excess moisture.
- Crumble the tofu into a large mixing bowl using your hands or a fork.
Build the Patty Mixture
Add:
- Breadcrumbs
- Soy sauce
- Olive oil
- Tomato paste
- Seasonings (paprika, garlic powder, onion powder, salt, pepper)
- Nutritional yeast
- Grated carrot
- Cornstarch
- Mix until it forms a dough-like consistency. If it's too wet, add more breadcrumbs; if too dry, add a splash of soy sauce or water.
Shape the Patties
- Divide the mixture into 4 equal portions and form round, flat patties.
Cook the Burgers
- Heat a little oil in a skillet over medium heat.
- Pan-sear patties for 5–6 minutes per side, until golden brown and slightly crisp on the edges.
Assemble the Burgers
- Toast the buns if desired.
Layer with:
- Vegan mayo
- Lettuce
- Tomato slices
- Tofu patty
- Pickles
- Red onion
- Additional sauces of your choice
Nutrition
Calories: 260kcal
Tried this recipe?Let us know how it was!