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vegan sugar cookies recipe

Homemade Sweet Vegan Sugar Cookies Recipe

This is my favorite vegan cookies recipe, because of how simple, quick, it is and how sweet and enjoyable the cookies become when you're done. This is the type of cookies you want to make and keep around. This recipe definitely makes things to be easier for you.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 24 Cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Wet Ingredients:
  • 1/2 cup vegan butter (softened) Or 1 stick
  • 3/4 cup granulated cane sugar
  • 1/4 cup non-dairy milk such as almond, soy, or oat
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract optional, for flavor depth
Dry Ingredients:
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
For Rolling (Optional):
  • 2-3 tbsp granulated sugar

Equipment

  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Whisk
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop or spoon
  • Cooling rack

Method
 

  1. Preheat Oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cream the Butter & Sugar:
  1. In a large bowl, beat the vegan butter and sugar together until light and fluffy (about 1-2 minutes).
Add Wet Ingredients:
  1. Mix in the non-dairy milk, vanilla extract, and almond extract until smooth.
Combine Dry Ingredients:
  1. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix It Together:
  1. Slowly add the dry ingredients to the wet, mixing until a dough forms. It should be soft but not sticky.
Scoop & Roll:
  1. Use a spoon or cookie scoop to roll dough into 1-inch balls. Optionally, roll each ball in sugar for that classic sugar cookie sparkle.
Bake:
  1. Place cookies 2 inches apart on the baking sheet. Gently press each ball down slightly. Bake for 9–11 minutes, or until edges are just golden.
Cool:
  1. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 120kcal
Tried this recipe?Let us know how it was!