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Air fryer tofu recipe

Homemade Crispy Air Fryer Tofu Recipe

If you want to enjoy truly crispy and tasty tofu, then this air fryer tofu recipe is all you need.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course, Snack
Cuisine Asia, Vegan
Servings 2 Servings
Calories 180 kcal

Equipment

  • Air fryer
  • Tofu press or clean kitchen towel
  • Mixing bowl
  • Measuring spoons
  • Tongs or spatula

Ingredients
  

  • 14 oz 400 g extra-firm tofu, pressed and cubed
  • 1 tbsp soy sauce or tamari
  • 1 tbsp olive oil or avocado oil
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp ground black pepper
  • ½ tsp salt this is optional, adjust to taste

Optional add-ons

  • 1 tsp maple syrup for sweet-savory tofu
  • ½ tsp chili flakes for heat

Instructions
 

Press the tofu

  • Wrap tofu in a clean towel and press for 10 to 15 minutes to remove excess moisture. This helps make it crispy.

Cut and season

  • Cut tofu into 1-inch cubes. Add to a mixing bowl with soy sauce, oil, garlic powder, paprika, pepper, and optional maple syrup. Toss gently.

Add cornstarch

  • Sprinkle cornstarch over the tofu and toss again until evenly coated. This creates a crispy exterior.

Air fry

  • Preheat air fryer to 380°F (193°C).
  • Arrange tofu in a single layer in the basket.

Cook

  • Air fry for 12 to 15 minutes, shaking the basket halfway through, until golden brown and crispy.

Serve

  • Taste and add salt if needed. Serve immediately.

Nutrition

Calories: 180kcal
Keyword Air Fryer Tofu Recipe
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