Healthy Vegan Potato Salad Recipe
Needing a healthy vegan salad recipe to make and have run out of ideas? This vegan potato salad is really the perfect match of what you seek. It's simple yet the best vegan salad possible.
Equipment
- Large pot
- Knife and cutting board
- Mixing bowl
- Wooden spoon or spatula
- Strainer/colander
Ingredients
- 2 lbs 900 g baby potatoes or Yukon gold potatoes
- ½ cup vegan mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 celery stalks finely diced
- ½ small red onion finely diced
- 2 tbsp fresh dill chopped
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 tsp smoked paprika for garnish This is optional
Instructions
Boil the Potatoes:
- Rinse and cut baby potatoes in half (or quarters if large).
- Place in a pot with salted water and bring to a boil.
- Cook for 12–15 minutes until fork-tender, then drain and let cool slightly.
Make the Dressing:
- In a mixing bowl, whisk together vegan mayo, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
Mix the Salad:
- Add cooled potatoes to the bowl along with diced celery, red onion, and fresh dill.
- Toss gently until evenly coated.
Chill & Serve:
- Refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with smoked paprika or extra dill before serving.
Nutrition
Calories: 210kcal
Tried this recipe?Let us know how it was!