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Easy Vegan Pot Pie Recipe

Easy Vegan Pot Pie Recipe

This is the best vegan pot pie recipe you'll find anywhere online. The result speaks for itself.
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Prep Time 20 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American, Vegan
Servings 6 Servings
Calories 380 kcal

Equipment

  • Large skillet or sauté pan
  • Medium saucepan
  • Whisk
  • 9-inch pie dish or baking dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven

Ingredients
  

For the Filling

  • 2 tablespoons olive oil or vegan butter
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 cup diced potatoes Yukon gold or russet
  • 1 cup mushrooms sliced
  • ¾ cup frozen peas
  • ¾ cup frozen corn
  • 3 tablespoons all-purpose flour
  • 1½ cups unsweetened vegan milk almond, soy, or oat
  • 1 cup vegetable broth
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste

For the Crust

  • 1 vegan pie crust store-bought or homemade

Instructions
 

Preheat the oven

  • Preheat your oven to 400°F (200°C).

Cook the vegetables

  • Heat olive oil or vegan butter in a large skillet over medium heat. Add onion and saute for 3 to 4 minutes until translucent. Stir in garlic and cook for 30 seconds until fragrant.

Add hearty veggies

  • Add carrots, celery, potatoes, and mushrooms. Cook for 6 to 8 minutes, stirring occasionally, until vegetables begin to soften.

Make the sauce

  • Sprinkle flour over the vegetables and stir well to coat. Slowly pour in the plant-based milk and vegetable broth, whisking gently to avoid lumps.

Season and thicken

  • Add thyme, rosemary, smoked paprika, salt, and pepper. Simmer for 5 to 7 minutes, stirring frequently, until the filling thickens.

Add final vegetables

  • Stir in peas and corn, then remove from heat.

Assemble the pot pie

  • Pour the filling into a greased pie dish. Place the vegan pie crust on top, trimming excess dough and crimping the edges. Cut small slits in the crust to allow steam to escape.

Bake

  • Bake for 30 to 35 minutes, or until the crust is golden brown.

Cool and serve

  • Let the pot pie cool for 5 to 10 minutes before serving.

Nutrition

Calories: 380kcal
Keyword Vegan Pot Pie Recipe
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