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vegan banana pudding recipe

Easy Homemade Vegan Banana Pudding Recipe

With not too many ingredients, you'll make some of the very best banana pudding that is completely vegan, by following this recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Course Dessert
Cuisine American, Vegan
Servings 6 Servings
Calories 280 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon or spatula
  • Serving dish or individual dessert cups

Ingredients
  

For the Pudding

  • 2 cups unsweetened almond milk or oat milk
  • ½ cup canned full-fat coconut milk
  • ⅓ cup granulated sugar or coconut sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon turmeric this is optional and it's for color
  • Pinch of salt

For Assembly

  • 3 ripe bananas sliced
  • 1½ cups vegan vanilla wafers or vegan cookies
  • Coconut whipped cream this is optional, for topping

Instructions
 

Make the Pudding

  • In a medium saucepan, whisk together almond milk, coconut milk, sugar, cornstarch, salt, and turmeric until smooth.
  • Place over medium heat and cook, whisking constantly, until the mixture thickens (about 8 to 10 minutes).
  • Remove from heat and stir in vanilla extract.
  • Let the pudding cool slightly for 5 to 10 minutes.

Assemble

  • In a serving dish or individual cups, layer vegan cookies, banana slices, and pudding.
  • Repeat layers until ingredients are used, ending with pudding on top.
  • Cover and refrigerate for at least 2 hours to set and develop flavor.

Serve

  • Top with coconut whipped cream and extra banana slices if desired.
  • Serve chilled.

Nutrition

Calories: 280kcal
Keyword Easy Homemade Vegan Banana Pudding Recipe
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