Easy Fried Tofu Recipe
The easiest fried tofu recipe you'll find on the internet today. Frying tofu is definitely not complex but making it taste nice is, that's why I created this recipe to simplify it for you.
Equipment
- Cutting board
- Paper towels or clean towel
- Knife
- Mixing bowl
- Shallow bowl or plate (for coating)
- Frying pan or skillet
Ingredients
- 1 block 14 oz firm or extra-firm tofu
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch or arrowroot starch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Oil for frying vegetable, canola, or peanut oil
Optional extras:
- 1 teaspoon sesame oil for flavor
- Chili flakes or sriracha for spice
- Green onions for garnish
Instructions
Prep the Tofu
- Drain the tofu and pat it dry thoroughly using paper towels or a clean towel.
- Cut into cubes, rectangles, or triangles, your choice.
- For extra crispiness: lightly press the tofu for 10 minutes to remove more moisture.
Season
- In a bowl, mix soy sauce, garlic powder, onion powder, and black pepper.
- Add the tofu pieces and gently toss to coat.
- Let it marinate for 5 minutes.
Coat the Tofu
- Sprinkle cornstarch evenly over the tofu.
- Toss gently to create a thin, even coating.
- This is what gives the tofu that golden crunch.
Fry
- Heat oil in a skillet over medium-high heat (enough to lightly cover the bottom).
- Once hot, add tofu pieces in a single layer.
- Fry for 2 to 3 minutes per side until golden brown and crisp.
- Remove and drain on paper towels.
Serve
- Top with green onions, sesame seeds, or a drizzle of your favorite sauce (sweet chili, soy glaze, sriracha, etc.).
- Serve over rice, in bowls, salads, or on its own as a crispy snack.
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!