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vegan enchiladas recipe

Delicious Vegan Enchiladas Recipe

If you've been wanting the best vegan enchiladas that you'll truly enjoy, then this easy-to-recreate vegan enchiladas recipe is about to make your day.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

For the Filling:
  • 1 tbsp olive oil
  • 1 small red onion finely chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup cooked brown rice or quinoa
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • ½ cup fresh cilantro chopped
  • Juice of ½ lime
  • Salt & pepper to taste
For the Enchiladas & Assembly:
  • 8 small flour or corn tortillas ensure vegan
  • 2 cups enchilada sauce store-bought or homemade, ensure vegan
  • 1 cup vegan shredded cheese cheddar-style or mozzarella-style
  • Optional toppings: sliced avocado extra cilantro, vegan sour cream, lime wedges

Equipment

  • Large skillet
  • Mixing spoon or spatula
  • 9x13 inch baking dish
  • Oven
  • Aluminum foil optional, for covering while baking

Method
 

Preheat the Oven:
  1. Preheat your oven to 375°F (190°C).
Prepare the Filling:
  1. Heat the olive oil in a skillet over medium heat.
  2. Add onion and garlic, sauté until softened (about 3-4 minutes).
  3. Add bell pepper, cook for another 3-4 minutes.
  4. Stir in black beans, corn, cooked rice, cumin, paprika, chili powder, salt, and pepper.
  5. Cook for 2-3 more minutes until heated through.
  6. Stir in cilantro and lime juice. Remove from heat.
Assemble the Enchiladas:
  1. Spread ½ cup of enchilada sauce across the bottom of the baking dish.
  2. Place 2-3 tbsp of filling onto each tortilla. Roll tightly and place seam-side down in the dish.
  3. Pour the remaining enchilada sauce evenly over the tortillas.
  4. Sprinkle with vegan cheese.
Bake:
  1. Bake uncovered for 20-25 minutes, until the cheese is melted and the sauce is bubbly.

Nutrition

Calories: 350kcal
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