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Best Homemade Vegan Mayo Recipe

Best Homemade Vegan Mayo Recipe

Making your own food at home is the best way to control what you eat and that includes mayonnaise. This is even much more important for vegans considering how limited things can be. This recipe is meant to guide you with the step-by-step process of making your own vegan mayo at home.
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Prep Time 5 minutes
Servings: 12 Servings
Course: Side Dish
Cuisine: American, Vegan
Calories: 90
Ingredients Equipment Method Nutrition

Ingredients
  

  • ½ cup unsweetened soy milk or other plant-based milk, but soy works best
  • 1 cup neutral oil such as sunflower, canola, or light olive oil
  • 1 tablespoon apple cider vinegar or lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon maple syrup or agave(optional) for a slightly sweet touch.

Equipment

  • Immersion blender (or high-speed blender)
  • Tall jar or container (if using an immersion blender)
  • Measuring spoons and cups

Method
 

  1. Add ingredients to the jar or blender in this order: soy milk, vinegar (or lemon juice), mustard, salt, and optional syrup.
  2. Pour the oil on top without stirring.
  3. Place the immersion blender at the bottom of the jar and start blending. Once the mixture starts to emulsify, slowly lift the blender upwards to incorporate the oil fully. This should take about 30 seconds.
  4. Taste and adjust seasoning if needed.
  5. Transfer to a sealed container and store in the refrigerator for up to 1 week.

Nutrition

Calories: 90kcal
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