CindyAs a vegan, you have to try out this vegan ramen bowl recipe when you’re looking for a quick meal. The bowl is packed with a wide range of flavors thanks to the veggies, mushrooms, and other seasonings used. As expected, this Vegan Ramen recipe only uses plant-based ingredients, and on top of that, it is gluten-free.
Vegan Ramen Bowl Recipe
This recipe takes just 20 minutes to prepare, and the ramen bowl comes out tasting delicious, with deep umami-like flavors. It is filled with chewy noodles and a lot of fresh veggies, which enhance the taste profile even more.
How to Prepare the Vegan Ramen Bowl
This is just like every quick recipe; you get the ingredients ready, and in just a couple of minutes in the kitchen, you’ll have your meal ready.
Ingredients for Preparing Vegan Ramen Bowl
Here are the ingredients you need to prepare this delicious vegan ramen bowl at home.
- 2 packages of gluten-free instant ramen
- 4 cups of vegetable broth
- 4 cups of water
- 1 cup of carrots, shredded
- ½ cup of scallions, sliced
- ¼ cup of dried shiitake mushrooms
- 7 tablespoons of low-sodium soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of Sriracha hot sauce
- 1 tablespoon of seasoned rice vinegar
- 1 tablespoon of freshly grated ginger
- 1 clove garlic, minced
- Sliced tofu, as topping
- Sesame seeds, as topping
- Steamed broccoli florets, as topping
- Basil leaves, as topping
Instructions for Preparing Vegan Ramen Bowl
Here are the step-by-step instructions on how to prepare this heartwarming dish at home.
Step 1: Place a large pot over medium heat, add in the sesame oil, allow to heat up, then add the ginger and garlic, stir-fry until it is fragrant, about 2 minutes.
Step 2: Add in the mushrooms, vegetable broth, soy sauce, water, rice vinegar, hot sauce, and shredded carrots. Stir and bring to a boil, then reduce the heat to low, and allow to simmer for 10 minutes.
Step 3: Add the ramen noodles (discarding the seasoning packets) to the pot, and cook for 3-5 minutes.
Step 4: Stir in the sliced scallions, and check for taste, as you can add more hot sauce or soy sauce to your taste.
Step 5: Remove from heat, and serve in bowls, then top with some sliced tofu, sesame seeds, shredded carrots, and sliced scallions. Enjoy!
Vegan Ramen Bowl Recipe
Ingredients
Method
- Place a large pot over medium heat, add in the sesame oil, allow to heat up, then add the ginger and garlic, stir-fry until it is fragrant, about 2 minutes.
- Add in the mushrooms, vegetable broth, soy sauce, water, rice vinegar, hot sauce, and shredded carrots. Stir and bring to a boil, then reduce the heat to low, and allow to simmer for 10 minutes.
- Add the ramen noodles (discarding the seasoning packets) to the pot, and cook for 3-5 minutes.
- Stir in the sliced scallions, and check for taste, as you can add more hot sauce or soy sauce to your taste.
- Remove from heat, and serve in bowls, then top with some sliced tofu, sesame seeds, shredded carrots, and sliced scallions. Enjoy!
Nutrition
This Vegan Ramen Bowl is a heartwarming and comforting dish that you can easily prepare in a short time. The vegan ramen tastes absolutely fantastic, thanks to the veggies, broth, sauce, and other ingredients, it is packed with pleasing flavors. Make sure to drop a comment below when you try out this recipe.
Obi
