Best Homemade Vegan Muffins Recipe

    Vegan-Muffins

    Muffins hold a special place in my heart, and I’m sure it has something to do with their delicious taste and satisfying feel in the mouth. Letting go of food you liked when going vegan may feel hard but like every vegan out there I know, you know that it’s for the best. Instead of fantasizing over the past that is not coming back we look for ways to make the present and the future better by making our foods with love, no better to do this than to figure out a way to make our previously favorite non-vegan meals into vegan meals and muffins is one of such meals. In this recipe, I’ll be guiding you with the best plant-based and completely vegan muffins recipe.

    This is so that if you’re like me and love muffin, you don’t think about the old ways rather you enjoy the present, healthier present that are filled with love. let’s not forget that veganism is fuelled with love.

    Vegan Muffins Recipe

    As expected, this vegan muffin recipe only uses plant-based ingredients, and surprisingly, it still retains the taste and feel of normal muffins, even being a little bit more moist. 

    How to Prepare Vegan Muffins

    Another thing I love about this recipe is its simplicity, as you don’t need much to prepare it or have to be a baking expert. Here are the ingredients you’ll need and how you’ll prepare this recipe.

    Ingredients for Vegan Muffins

    Here are the ingredients you need to prepare these delicious Vegan Muffins at home.

    • 2 cups of all-purpose flour
    • 1 cup of white sugar
    • 1 cup of plain, unsweetened soy milk
    • ½ cup of canola oil
    • 1 tablespoon of apple cider vinegar
    • 1 tablespoon of vanilla extract
    • 1 teaspoon of baking powder
    • 1 teaspoon of baking soda
    • 1 cup of vegan chocolate chips, optional

    Instructions for Making Vegan Muffins

    As I already told you, this Vegan Muffins recipe is as simple as it gets, and all you have to do is just follow these step-by-step instructions.

    Step 1: Preheat your oven to 400°F (or 200°C).

    Step 2: In a bowl, mix the soy milk and apple cider vinegar, and set aside.

    Step 3: In a bowl, add in the flour, sugar, baking soda, and baking powder, and whisk together properly.

    Step 4: Add the soy milk mix, vanilla extract, and canola milk to the dry ingredients, and mix with a spatula. Make sure not to overmix.

    Step 5: Now, if you want to, add in the chocolate chips and fold them in gently.

    Step 6: Scoop the batter into muffin cups lined in a muffin tray. Fill till about 75% or ¾ as we need some space for the muffins to rise when they bake.

    Step 7: Bake in your preheated oven for 23-25 minutes until an inserted toothpick comes out clean and it looks golden brown.

    Note:

    • This recipe is versatile, so you can play around with other mix-ins, like blueberries, raisins, etc, it’s not limited to chocolate chips.
    • In place of soy milk, you can use any of your favourite plant-based milk, but make sure it is plain and unsweetened so as not to throw off the flavour of the muffins.
    Vegan-Muffins

    Vegan Muffins Recipe

    This vegan muffin recipe only uses plant-based ingredients, and it still retains the taste and feel of normal muffins. It is soft, fluffy, and even a little bit more moist while having a deep, flavorful, sweet taste.
    Print Recipe Pin Recipe
    Prep Time 25 minutes
    Cook Time 30 minutes
    Total Time 55 minutes
    Servings: 12 muffins
    Course: Dessert, Snack
    Cuisine: American
    Calories: 263
    Ingredients Equipment Method Nutrition Notes

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 cup white sugar
    • 1 cup plain unsweetened soy milk
    • ½ cup canola oil
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon vanilla extract
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 cup vegan chocolate chips optional

    Equipment

    • Oven
    • Muffins cups
    • Muffins tray

    Method
     

    1. Preheat your oven to 400°F (or 200°C).
    2. In a bowl, mix the soy milk and apple cider vinegar, and set aside.
    3. In a bowl, add in the flour, sugar, baking soda, and baking powder, and whisk together properly.
    4. Add in the soy milk mix, vanilla extract, and canola milk to the dry ingredients, and mix with a spatula. Make sure not to overmix.
    5. Now, if you want to, add in the chocolate chips and fold them in gently.
    6. Scoop the batter into muffin cups lined in a muffin tray. Fill till about 75% or ¾ as we need some space for the muffins to rise when they bake.
    7. Bake in your preheated oven for 23-25 minutes until an inserted toothpick comes out clean and it looks golden brown.

    Nutrition

    Serving: 1gCalories: 263kcalCarbohydrates: 36gProtein: 2gFat: 12.5gSugar: 19g

    Notes

    • This recipe is versatile, so you can play around with other mix-ins, like blueberries, raisins, etc, it's not limited to chocolate chips.
    • In place of soy milk, you can use any of your favourite plant-based milk, but make sure it is plain and unsweetened so as not to throw off the flavour of the muffins.
    Tried this recipe?Let us know how it was!

    As you can see, you can still enjoy some of your favourite treats even as a vegan, and these Vegan Muffins are one that you should try out. It is simple to prepare, yet it has a delicious taste with a moist, fluffy feel. It is also versatile, so you can enhance the taste and flavour with your favorite add-ins. Make sure to drop a comment below when you try out this vegan muffin recipe.

    You May Also Like