The Homemade Almond Butter Recipe To Try

The Homemade Almond Butter Recipe To Try

Everyone knows how good introducing any amount of almond into any recipe can make it to be. We all love that rich almond flavor that has a way of elevating almost anything, from puddings, to smoothies, oatmeal, muffins and other kinds of baked foods. I mean it’s almost like you can never go wrong with a bit of almond. Now, imagine that in buttery form, this would as a result increase the number of foods and recipes you could introduce that almond awesomeness. That is what I intend to help you achieve with my special homemade almond butter recipe that helps you make almond butter that is smooth, nutty and sweet in the right way.

You know how almond makes anything feel luxurious and healthier; this almond butter would take it to a whole new level in style.

The reason I recommend making things like peanut butter, pistachio butter and almond butter at home is because that way you’ll full control of whatever ingredients that go into them. Like I’ve mentioned in one of those recipes, sometimes honey is introduced in commercial versions. And we don’t want that as vegans. The best part is that you can tweak everything to achieved your desired taste and even smoothness.

Let’s get to the recipe itself so you can start making and enjoying your almond butter.

The Homemade Almond Butter Recipe To Try

This is the easiest and best way to make almond butter in minutes. The almond butter from this recipe is the best.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Condiment

Cuisine American

Servings 16 Servings

Calories 98 kcal

Equipment

• Baking sheet
• Parchment paper (optional)
• Food processor or high-speed blender
• Spatula
• Airtight glass jar for storage

Ingredients

  

1x2x3x

• 3 cups raw almonds unsalted
• ¼ teaspoon salt optional
• 1-2 teaspoons neutral oil (ex. avocado or coconut) this is optional for extra creaminess

Instructions

 

Roast the almonds

• Preheat oven to 350°F (175°C). Spread almonds in a single layer on a baking sheet. Roast for 8 to10 minutes, stirring once, until lightly golden and fragrant. Let cool slightly.

Blend

• Transfer warm almonds to a food processor. Blend for 2 to 3 minutes. The almonds will go through stages: chopped to crumbly to thick paste.

Scrape and continue

• Stop occasionally to scrape down the sides. Continue blending for another 3 to 5 minutes until smooth and creamy.

Season

• Add salt if using. For a smoother texture, drizzle in oil and blend until fully incorporated.

Store

• Transfer to an airtight jar. Let cool completely before sealing.

Nutrition

Calories: 98kcal

Keyword Almond Butter Recipe

Tried this recipe?Let us know how it was!