Easy Homemade Vegan Banana Pudding Recipe

Easy Homemade Vegan Banana Pudding Recipe

Being a fruit-based recipe, you’d think all banana puddings are vegan, unfortunately not the case. Non-vegans still find a way to include animal products in their recipes. Today I’m going to share with you my vegan banana pudding recipe that’ll win over even non-vegans especially those who grew up loving banana pudding.

My banana pudding recipe has that same creamy, cozy feel you remember, with layers of soft bananas, tender vegan cookies, and a smooth vanilla pudding that tastes much more trhan the effort used in preparing it. The difference is that my recipe is completely dairy free and honestly, I can guarantee you that no one will miss a thing after trying this.

The recipe is not just simple in method and steps but simple in the choice of ingredients as it requires few and also takes just few minutes to make, asides the chilling time. You’d want to serve this chilled so as to fully enjoy it the way it is meant to.

I intend to make this very short, so I’d rather you go to the recipe below quickly and help yourself.

Easy Homemade Vegan Banana Pudding Recipe

With not too many ingredients, you'll make some of the very best banana pudding that is completely vegan, by following this recipe.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Chill Time 2 hours hrs

Course Dessert

Cuisine American, Vegan

Servings 6 Servings

Calories 280 kcal

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Spoon or spatula
• Serving dish or individual dessert cups

Ingredients

  

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For the Pudding

• 2 cups unsweetened almond milk or oat milk
• ½ cup canned full-fat coconut milk
• ⅓ cup granulated sugar or coconut sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ⅛ teaspoon turmeric this is optional and it's for color
• Pinch of salt

For Assembly

• 3 ripe bananas sliced
• 1½ cups vegan vanilla wafers or vegan cookies
• Coconut whipped cream this is optional, for topping

Instructions

 

Make the Pudding

• In a medium saucepan, whisk together almond milk, coconut milk, sugar, cornstarch, salt, and turmeric until smooth.
• Place over medium heat and cook, whisking constantly, until the mixture thickens (about 8 to 10 minutes).
• Remove from heat and stir in vanilla extract.
• Let the pudding cool slightly for 5 to 10 minutes.

Assemble

• In a serving dish or individual cups, layer vegan cookies, banana slices, and pudding.
• Repeat layers until ingredients are used, ending with pudding on top.
• Cover and refrigerate for at least 2 hours to set and develop flavor.

Serve

• Top with coconut whipped cream and extra banana slices if desired.
• Serve chilled.

Nutrition

Calories: 280kcal

Keyword Easy Homemade Vegan Banana Pudding Recipe

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