ObiHomemade Vegan Baked Oatmeal Recipe
Warm vegan breakfast straight from the oven always hits different, at least for me. It has always been like that for me since I mastered this baked oatmeal recipe.
Making your vegan baked oatmeal at home, just like many other oat-based recipes, is very simple and does not require many ingredients. Rolled oats are my preferred choice because they retain their shape and makes the ready oatmeal dish feel slightly chewy and soft. That’s how I love it and most people do too. To get started, combine the oats with baking powder, cinnamon, and a small pinch of salt in a mixing bowl. In a separate bowl, mix together your preferred vegan milk, maple syrup, vanilla extract, and mashed banana. The banana provides natural sweetness into the mixture and also acts as light coagulant to hold everything together in place of eggs.
After preparing the wet and dry ingredients, combine them and stir until the oats are fully coated. This is also the time to add extra ingredients for flavor and texture. Fresh or frozen berries, chopped apples, walnuts, pecans, or even a handful of dairy-free chocolate chips all work well. Once everything is mixed together, pour the oatmeal mixture into a lightly greased baking dish and spread it evenly.
The above is just a simplification of making this vegan baked oatmeal, the full guided recipe card below would take you step by step.
Homemade Vegan Baked Oatmeal Recipe
Equipment
- Medium mixing bowl
- Small mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- 8x8-inch baking dish
- Spatula
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups unsweetened almond milk or any vegan milk
- â…“ cup maple syrup
- 1 ripe banana mashed
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or neutral oil
- ½ cup fresh or frozen blueberries
- ¼ cup chopped walnuts or pecans this is optional
- 2 tablespoons chia seeds or ground flaxseeds this is optional, for added nutrition
Instructions
Preheat the oven
- Preheat the oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with oil or line it with parchment paper to prevent sticking and make cleanup easier.
Combine the dry ingredients.
- In a medium mixing bowl, add the rolled oats, baking powder, cinnamon, salt, and chia or flax seeds if using. Stir everything together with a whisk or spoon so the spices and leavening agent are evenly distributed throughout the oats.
Prepare the wet mixture.
- In a separate bowl, mash the ripe banana until mostly smooth. Add the almond milk, maple syrup, vanilla extract, and melted coconut oil. Whisk until the mixture is well combined and slightly creamy.
Mix the batter.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the oats are fully coated and the mixture looks evenly hydrated. Avoid overmixing; just ensure everything is incorporated.
Add fruit and nuts.
- Fold in the blueberries and chopped nuts. If using frozen blueberries, you can add them directly without thawing. This step adds texture, bursts of flavor, and extra nutrients to the oatmeal.
Transfer to baking dish.
- Pour the mixture into the prepared baking dish. Use a spatula or spoon to spread it evenly so it bakes uniformly. You can sprinkle a few extra berries or nuts on top for presentation.
Bake the oatmeal.
- Place the baking dish in the preheated oven and bake for about 30 to 35 minutes, or until the top is lightly golden and the center is set. The edges should look slightly crisp while the middle remains soft and moist.
Cool slightly before serving.
- Remove the baked oatmeal from the oven and allow it to rest for about 5 to 10 minutes. This helps it firm up slightly, making it easier to slice and serve.
Serve and enjoy.
- Cut into squares and serve warm. It pairs wonderfully with extra vegan milk, a drizzle of maple syrup, or a spoonful of dairy-free yogurt.
Nutrition
Obi
Cindy
