Homemade Vegan Teriyaki Tofu Recipe

    Homemade Vegan Teriyaki Tofu Recipe
    • ByObi
    • October 10, 2025

    Homemade Vegan Teriyaki Tofu Recipe

    Everyone knows how popular teriyaki chicken is among non-vegans, sometimes we wonder what the vegan equivalent is. A teriyaki chicken recipe but for vegans and made with love. Then comes to mind the Teriyaki tofu. An immensely healthy dish made with love and exceedingly delicious. This is what I want you to experience with my special homemade teriyaki tofu recipe.

    This recipe has all the comforting, savory flavors you love in takeout teriyaki, but it’s simple enough to make on a weeknight. The best part? It’s totally dairy-free and loaded with flavor from a homemade sauce that tastes so much better than anything from a bottle.

    Tofu might get a bad rap sometimes, but when you prepare it right, it turns golden, crispy, and delicious. The trick is to press it first to get rid of extra moisture. Once it’s ready, toss the tofu cubes with a little soy sauce and cornstarch before cooking. That light coating helps them crisp up beautifully in the pan, giving you the perfect texture to soak up all that amazing teriyaki sauce.

    You mostly came for the homemade tofu recipe and not how great it is, so we might as we get to the recipe quickly.

    Homemade Vegan Teriyaki Tofu Recipe

    Homemade Vegan Teriyaki Tofu Recipe

    The best teriyaki tofu recipe you'll see on the internet today. This teriyaki tofu recipe is meant to be simple to follow but the result is mind blowing.
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 20 minutes
    Servings: 5 Servings
    Course: Main Course
    Cuisine: Asia
    Calories: 260
    Ingredients Equipment Method Nutrition

    Ingredients
      

    For the tofu:
    • 14 oz 400 g extra-firm tofu, pressed and cubed
    • 2 tbsp cornstarch
    • 2 tbsp soy sauce or tamari for gluten-free
    • 1 tbsp sesame oil or olive oil
    For the teriyaki sauce:
    • 1/4 cup low-sodium soy sauce or tamari
    • 3 tbsp maple syrup or agave nectar
    • 2 tbsp rice vinegar
    • 1 tbsp toasted sesame oil
    • 2 garlic cloves minced
    • 1 tsp fresh ginger grated
    • 1 tbsp cornstarch mixed with 2 tbsp water slurry
    Optional toppings:
    • Sliced green onions
    • Toasted sesame seeds
    • Steamed broccoli or edamame
    • Cooked jasmine or brown rice

    Equipment

    • Non-stick skillet or wok
    • Mixing bowls
    • Tongs or spatula
    • Measuring spoons and cups
    • Whisk

    Method
     

    Prepare the tofu:
    1. Press the tofu for 10–15 minutes to remove excess moisture.
    2. Cut into 1-inch cubes and toss in a bowl with soy sauce and cornstarch until evenly coated.
    Cook the tofu:
    1. Heat sesame oil in a large non-stick skillet over medium-high heat.
    2. Add tofu cubes and pan-fry for 3–4 minutes per side, until golden and crispy. Remove from the skillet and set aside.
    Make the teriyaki sauce:
    1. In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger.
    2. Pour the sauce into the skillet and bring to a simmer.
    3. Add the cornstarch slurry and stir continuously until the sauce thickens (about 2 minutes).
    Combine and serve:
    1. Return the tofu to the skillet, tossing it in the sauce until fully coated and glossy.
    2. Serve warm over steamed rice with your favorite veggies.
    3. Garnish with green onions and sesame seeds.

    Nutrition

    Calories: 260kcal
    Tried this recipe?Let us know how it was!

    if you want, see how to make tofu

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